Champagne and Gyoza bar in Akasaka

When I think of a side snack for champagne my mind automatically goes to caviar, while gyoza is inevitably paired with thirst-quenching flagon of draft beer. However, if there is one thing I learned about culinary world of Japan is to expect the unexpected. Indeed, on our quest to find an interesting spot for Friday […]

via Champagne and Gyoza Bar in Akasaka — Travel With Nano B.

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